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Keto Cheese Biscuits

Keto Cheese Biscuits

Ready In






273 kcal


Keto Cheese Biscuits:

These cheese biscuits use almond flour which is a popular low carb flour, so it’s definitely keto-approved.
Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand!



Step 1

Combine all ingredients in a bowl and knead into a smooth dough.

Step 2

Line a baking sheet with parchment and preheat the oven to 220C/428F.

Step 3

Place dough in between sheets of parchment and flatten with a rolling pin.

Step 4

Cut into serving-sized pieces and prick holes on the surface with a fork.

Step 5

Transfer onto the prepared baking sheet and bake for 6-8 minutes.

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  • 1/4 Cup shredded Cheddar Cheese
  • 3 Tbsp Almond Flour
  • 1 Egg Yolk
  • Pinch Black Pepper

Nutritional Facts

  • protein13g
  • calories273 kcalkcal
  • fat23g
  • saturated fat23g
  • carbohydrates4.8g
  • fiber2g

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